Sisters in Pink Catering

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    Personalized Diets

    Appetizers

    Special Events

    Organic Stuffed Parmegian Tomato
    Cheese Grits Buñuelos
    Fresh Conch Fritters
    Devlied Eggs with Caviar and Dill
    Pan Seared Teriaki Salmon with Chinese Greens
    Organic Chicken Salad with Asparagus and Fresh Quinoa
    Pearl Couscous with Sauteed Vegetable Salad and Cilantro Vinaigrette
    Pan Seared Norwegian Salmon
    Branzino Served with Red Chard
    Lebanese Hushwee
    Organic Vegetables
    Baked Vegetarian Acorn Squash Stuffed with Indian Dal
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