Appetizers

Devlied Eggs with Caviar and Dill
Cheese Grits Buñuelos
Fresh Conch Fritters
Organic Stuffed Parmegian Tomato

Personalized Diets

Lebanese Hushwee
Branzino Served with Red Chard
Pearl Couscous with Sauteed Vegetable Salad and Cilantro Vinaigrette
Pan Seared Norwegian Salmon
Pan Seared Teriaki Salmon with Chinese Greens
Organic Chicken Salad with Asparagus and Fresh Quinoa
Organic Vegetables
Baked Vegetarian Acorn Squash Stuffed with Indian Dal

Special Events