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Sisters in Pink Catering

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Appetizers

Devlied Eggs with Caviar and Dill

Cheese Grits Buñuelos

Fresh Conch Fritters

Organic Stuffed Parmegian Tomato

Personalized Diets

Lebanese Hushwee

Branzino Served with Red Chard

Pearl Couscous with Sauteed Vegetable Salad and Cilantro Vinaigrette

Pan Seared Norwegian Salmon

Pan Seared Teriaki Salmon with Chinese Greens

Organic Chicken Salad with Asparagus and Fresh Quinoa

Organic Vegetables

Baked Vegetarian Acorn Squash Stuffed with Indian Dal

Special Events

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